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    You are in: Home / Recipes / Southern Lima Butter Beans With Ham Bits Recipe
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    Southern Lima Butter Beans With Ham Bits

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    22 Total Reviews

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    • on January 03, 2008

      WOW these are excellent was hanging out at the photo forum this a.m. saw Derf's photos & had to try them.. They are SO very good. Used 2 16 oz bags of "fordhook" frozen Lima beans fordhook are a larger lima bean in my opinion. Wasn't sure how big the 2 slices of ham should be before chopping it so I used 2 cups of chopped ham. I found I needed to add more water than the 4 cups after they had simmered for about 45 min. so I added another 2 cups and reduced my simmer..( I might of been simmering too hard in the beginning). I also added a wee little bit of onion..but that is just me... thought it was listed BUT see it isn't but it sure was good in there. Seasoned Cook this is 1 AWSOME recipe..easy as can be & so flavorable..just a BIG YUM.... so glad Derf took a picture it is what really grabbed my attention. doubt if I would of done a Lima bean search..even though it is truly one of my favorite vegies. I would of missed out had it not been for me hanging out at the Photo forum these past few days & seeing Derf's pictures

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    • on January 02, 2008

      Ohh Yum!! These butter beans are soooo delicious! I had no bacon drippings so subed with butter and used red pepper flakes instead of regular black pepper, about a half teaspoon; also added a clove of garlic. We ate them as a meal with pull apart buns straight from the oven, a real "comfort food" meal!! I will be making them again, thanks so much for posting in the comfort food photo event!!

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    Nutritional Facts for Southern Lima Butter Beans With Ham Bits

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.4 g
    Cholesterol 19.2 mg
    Sodium 855.2 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 19.7 g
    Sugars 0.0 g
    Protein 32.7 g


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