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    You are in: Home / Recipes / Southern Lemonade Recipe
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    Southern Lemonade

    Southern Lemonade. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MissPenny's Note:

    A thirst quenching drink that contains more than lemons. very refreshing on a hot summer day

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    Units: US | Metric


    1. 1
      Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
    2. 2
      Thinly slice the remaining fruit and set aside for garnish.
    3. 3
      Add water and sugar to juices; mix well.
    4. 4
      Store in the refrigerator.
    5. 5
      Serve on ice with fruit slices.

    Ratings & Reviews:

    • on July 03, 2010


      A very nice hispanic twist to this classic. The family enjoyed it, just adjust the sugar to your preferred taste. Make the night before to allow the flavors to blend completely, as always serve cold

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    • on July 23, 2008


      We are addicted to lemonade during the summer time. This is a great blend of flavors. I mixed this up for a 4th of July celebration and everyone gave it a thumbs up. It was especially good with a little vodka. :)

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    • on March 03, 2008


      Used this recipe for a Sunday afternoon dinner for my my mother and some friendes. It was very refreshing. I used Splenda instead of sugar as my mom and one of my friends are diabetics. It did not detract fromt he taste. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Southern Lemonade

    Serving Size: 1 (368 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.6 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.2 g
    Sugars 30.5 g
    Protein 1.2 g

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