Southern Kitchen Cinnamon Rolls

"This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
12
Yields:
24 rolls
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Dough Instructions:.
  • Scald milk.
  • Add butter and stir until the butter is melted.
  • Add sugar and salt and stir until dissolved.
  • Dissolve yeast in warm water and add to milk mixture.
  • Add 1 C of flour and beat well.
  • Add egg, which has been beaten lightly, and beat about 2 minutes.
  • Add 1 C of flour and beat well.
  • Add remaining flour and mix well.
  • Place on floured board and knead very lightly about 8 times.
  • Put in well-greased bowl, cover and let rise until double in bulk.
  • Cinnamon-Sugar Instructions:.
  • Mix sugars and cinnamon together until well-blended.
  • Roll dough out to a rectangle about 8” X 20”.
  • Completely cover the dough with 1 T melted butter.
  • Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
  • Roll up and cut into 24 even sized pieces.
  • Melt 5 T butter in a 7” X 10” pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
  • Then spread remaining sugar mixture evenly over top.
  • Press down. Let rise until doubled.
  • Bake at 375 deg. Until done…about 20 minute Serve Warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My dough is very sticky. Is it because I used condensed milk?
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes