Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Kitchen Cinnamon Rolls Recipe
    Lost? Site Map

    Southern Kitchen Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Toby's Foods's Note:

    This legendary Dallas Restaurant Chain closed sometime during the ‘90’s; however, anyone who ever ate there will recall these wonderful rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dough Instructions:.
    2. 2
      Scald milk.
    3. 3
      Add butter and stir until the butter is melted.
    4. 4
      Add sugar and salt and stir until dissolved.
    5. 5
      Dissolve yeast in warm water and add to milk mixture.
    6. 6
      Add 1 C of flour and beat well.
    7. 7
      Add egg, which has been beaten lightly, and beat about 2 minutes.
    8. 8
      Add 1 C of flour and beat well.
    9. 9
      Add remaining flour and mix well.
    10. 10
      Place on floured board and knead very lightly about 8 times.
    11. 11
      Put in well-greased bowl, cover and let rise until double in bulk.
    12. 12
      Cinnamon-Sugar Instructions:.
    13. 13
      Mix sugars and cinnamon together until well-blended.
    14. 14
      Roll dough out to a rectangle about 8” X 20”.
    15. 15
      Completely cover the dough with 1 T melted butter.
    16. 16
      Spread cinnamon-sugar mixture evenly over surface, reserving about ¾ C for the top.
    17. 17
      Roll up and cut into 24 even sized pieces.
    18. 18
      Melt 5 T butter in a 7” X 10” pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
    19. 19
      Then spread remaining sugar mixture evenly over top.
    20. 20
      Press down. Let rise until doubled.
    21. 21
      Bake at 375 deg. Until done…about 20 minute Serve Warm.

    Ratings & Reviews:

    • on November 02, 2014

      55

      My dough is very sticky. Is it because I used condensed milk?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southern Kitchen Cinnamon Rolls

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 27.3 mg
    9%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.9 g
    67%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes