Recipe by LILTEXQT
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
- 118.29 ml butter
- 1 egg
- 236.59 ml sour cream
- 240.97 g box Jiffy cornbread mix
- 411.06 g can creamed corn
- 411.06 g can whole kernel corn, drained