Recipe by LILTEXQT
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
- 1⁄2 cup butter
- 1 egg
- 1 cup sour cream
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (14 1/2 ounce) can creamed corn
- 1 (14 1/2 ounce) can whole kernel corn, drained