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    You are in: Home / Recipes / Southern Jiffy Corn Pudding Recipe
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    Southern Jiffy Corn Pudding

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 25, 2011

      Yummy! I doubled this (but only used 1/2 cup butter) and baked in a 13x9 for one hour. (I think for a single recipe, I would take it out before an hour was up or it might get overdone.) I melted the butter in the microwave in a large bowl then mixed in the corn first before adding everything else (eggs next to last, Jiffy mix last) as I was afraid the eggs would scramble in the hot butter. Took to a Christmas potluck and left with an almost empty dish. Thanks for sharing!

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    • on December 06, 2011

      So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!

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    • on November 13, 2010

      I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks

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    • on October 25, 2010

      I made this yesterday for my BF and I. He was skeptical but, loved it. So did I, I knew it would be good.I just had leftovers for lunch with some ham slices. Thanks for the easy recipe.

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    • on December 27, 2007

      We have this at every holiday meal because with a house full of kids, they all devour this sweet, creamy dish. Thanks for posting

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    • on December 26, 2007

      My Great Grandma has been making a very similar recipe like this for years, and now we make it for her and our family during the holidays. We tried this version and it turned out almost exactly the same! The only difference is in her recipe it uses 2 eggs and you don't drain the corn. We made both this recipe and my Great G-ma's for Christmas eve and we couldn't tell the difference. Thanks for posting this! It is an excellent side dish and reminds me of my family and the holidays!

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    • on December 13, 2007

    • on December 07, 2007

      Outstanding! Simple, easy to make, and yummy--this is the perfect potluck/company//holiday dish. I may try adding chopped green chiles for a variation, but it is perfect as is. Thanks Kris!

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    • on October 26, 2007

      Thank you Kris! This is so declicious! I have made it a couple times for my church group of 20, one time I added ortega chilies to the recipe, it was wonderful, and a favorite, and this recipe is such a hit I know I'll be making it again and again and again. And Thanksgiving is coming up, I'm definitely making this one for the family. I love short and simple and delicious, you did all three!

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    • on September 22, 2007

      I made this for Fall 2007 PAC. WOW - that was good! I could have eaten the whole casserole myself! VERY easy recipe and very good. This will go in my Favorites cookbook for sure! Thanks for the great recipe, Kris!

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    Jiffy Corn Pudding. Recipe by HELEN PEAGRAM

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    Nutritional Facts for Southern Jiffy Corn Pudding

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 199
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 69.3 mg
    23%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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