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Made this for the first time for Thanksgiving this year when we needed something quick but yummy. Easy as can be. Was able to set it on the counter to cool and then re-warm later with no loss of quality. <br/><br/>One thing I do suggest is, as another poster did, cool the melted butter before adding so the egg won't cook.<br/><br/>I sprayed a low casserole dish with a bit of cooking spray to ensure it didn't stick and it worked just fine that way. Delish!
So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!
I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks
A classic! This is my go-to side for ribs in the summer and it NEVER disappoints!
Outstanding! Simple, easy to make, and yummy--this is the perfect potluck/company//holiday dish. I may try adding chopped green chiles for a variation, but it is perfect as is. Thanks Kris!
I made this for Fall 2007 PAC. WOW - that was good! I could have eaten the whole casserole myself! VERY easy recipe and very good. This will go in my Favorites cookbook for sure! Thanks for the great recipe, Kris!
I really like this recipe too. I've made different versions. I add 1 cup chopped green onions, 1 cup red bell peppers, cinnamon (to my taste), and 1 cup shredded cheddar cheese to the mix. About 5 minutes till its done, I add the cheese to the top to make crispy. A hit:)
Absolutely wonderful! I am a beginner and have just started cooking on a regular basis. I followed the recipe exactly and it was delicious. My boyfriend and I both stuffed ourselves on it. Incredibly easy to make, definitely a keeper!
I make an almost identical version of this, but we refer to it as Corn Spoon Bread. As you mentioned in your post, corn pudding is completely different. http://southern.food.com/recipe/corn-spoon-bread-270105
I've been making this dish at Thanksgiving for almost 2 decades now. It's always a favorite.