24 Reviews

I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks

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Troy38 November 13, 2010

This is my favorite dish at Holiday time. When cooking for myself, I sometimes forget to buy sour cream and substitute buttermilk and to make it less fattening, I eliminate the butter. But for the family dinner at Holidays I use the best butter and also use frozen corn as this tastes better to me and use 2 eggs for extra richness!. No sugar or added ingredients needed. I have been searching for this recipe a few years when I lost my personal recipe. Now this is it! Also used a 9X9 casserole. I have never had leftovers so now I make a double recipe! Everyone loves this.

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sasha1641_9082565 December 03, 2013

Made this for the first time for Thanksgiving this year when we needed something quick but yummy. Easy as can be. Was able to set it on the counter to cool and then re-warm later with no loss of quality. <br/><br/>One thing I do suggest is, as another poster did, cool the melted butter before adding so the egg won't cook.<br/><br/>I sprayed a low casserole dish with a bit of cooking spray to ensure it didn't stick and it worked just fine that way. Delish!

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Laura H. November 29, 2013

So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!

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Liz in NJ December 06, 2011

Outstanding! Simple, easy to make, and yummy--this is the perfect potluck/company//holiday dish. I may try adding chopped green chiles for a variation, but it is perfect as is. Thanks Kris!

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BecR December 07, 2007

I've been making this dish at Thanksgiving for almost 2 decades now. It's always a favorite.

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wyldeyez November 21, 2014

A classic! This is my go-to side for ribs in the summer and it NEVER disappoints!

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Liza at Food.com July 21, 2014

I made this for Fall 2007 PAC. WOW - that was good! I could have eaten the whole casserole myself! VERY easy recipe and very good. This will go in my Favorites cookbook for sure! Thanks for the great recipe, Kris!

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Color Guard Mom September 22, 2007

Made this tonight - I was super suprised at how fast it went together. Took me roughly 5 mins to throw together.. I added siracha sauce to mine when it came out just to add a bit of heat (personal preference) and it was amaze balls! This is def worth the five mins in the kitchen and the wait time for baking. Ty

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miz.decker April 07, 2015

I really like this recipe too. I've made different versions. I add 1 cup chopped green onions, 1 cup red bell peppers, cinnamon (to my taste), and 1 cup shredded cheddar cheese to the mix. About 5 minutes till its done, I add the cheese to the top to make crispy. A hit:)

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Beatrice J. February 22, 2015
Southern Jiffy Corn Pudding