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    You are in: Home / Recipes / Southern Jiffy Corn Pudding Recipe
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    Southern Jiffy Corn Pudding

    Southern Jiffy Corn Pudding. Photo by Liza at Food.com

    1/5 Photos of Southern Jiffy Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LILTEXQT's Note:

    We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a casserole dish.
    2. 2
      Mix in egg and then all remaining ingredients.
    3. 3
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on November 29, 2013

      55

      Made this for the first time for Thanksgiving this year when we needed something quick but yummy. Easy as can be. Was able to set it on the counter to cool and then re-warm later with no loss of quality. <br/><br/>One thing I do suggest is, as another poster did, cool the melted butter before adding so the egg won't cook.<br/><br/>I sprayed a low casserole dish with a bit of cooking spray to ensure it didn't stick and it worked just fine that way. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Southern Jiffy Corn Pudding

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 199
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 69.3 mg
    23%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%

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