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    You are in: Home / Recipes / Southern Jiffy Corn Pudding Recipe
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    Southern Jiffy Corn Pudding
    Southern Jiffy Corn Pudding. Photo by Color Guard Mom

    Photo by Color Guard Mom

    3 Photos of Southern Jiffy Corn Pudding

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    5.0

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LILTEXQT's Note:

    We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a casserole dish.
    2. 2
      Mix in egg and then all remaining ingredients.
    3. 3
      Bake at 350 degrees for 1 hour.
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    Nutritional Facts for Southern Jiffy Corn Pudding

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 199
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 69.3 mg
    23%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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