Southern Jambalaya

READY IN: 55mins
Recipe by PalatablePastime

Stick to your ribs cooking, Cajun-style.

Top Review by Lokstere

This is a fantastic recipe I used some Johnsenville Hot and Spicy sausages cut up small then fried, it added a nice flavor through it. I also used cut up prawns and a chicken breast. My husband who is normally fussy about mixing different meats together liked this very much. Will definatly make again.

Ingredients Nutrition


  1. Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
  2. Add shrimp and cook until shrimp are pink, about 5 minutes.
  3. Remove shrimp mixture and reserve.
  4. Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
  5. Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
  6. Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
  7. Stir in the reserved shrimp and also the ham.
  8. Cover and cook until heated through.
  9. Remove bay leaf, and serve.

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