Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Jambalaya Recipe
    Lost? Site Map

    Southern Jambalaya

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 11, 2010

      This is a fantastic recipe I used some Johnsenville Hot and Spicy sausages cut up small then fried, it added a nice flavor through it. I also used cut up prawns and a chicken breast. My husband who is normally fussy about mixing different meats together liked this very much. Will definatly make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      This was one great meal! I didn't use any ham but instead used spicy italian sausage. It was fabulous. Nice spice and wonderful combo of flavors. I will be making this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      This was a great recipe. I did as most cooks do and put my own spin on it. I also used Johnsonville Sausage but chose Mild. Also, I upped the garlic by 6 or 7 as I increased the recipe for a bigger meal/family. I used 2 cups of rice which doubles the water as well. Additionally, I did not use salt and pepper but chose "Old Bay" Seasoning and added 2 tsp. Then I added 3/4 tsp cayenne pepper as the tabasco sauce I used was that of smoke flavor. If you use regular tabasco you may not need the cayenne pepper. Also I used 1 green and 1 yellow pepper. The next time I make it I will probably add Okra!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      I didn't change a thing. Very tasty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      This is awesome..... I fixed it a little different.... I fried some minced bacon in a pan and set the bacon aside... I then fried the veggies in with the bacon fat.... My DH loves smoked sausage so I also added some of that cut up and cooked it in the bacon grease.... I then sat all of this aside and followed the rest of the directions from step 2 on.... I did leave out the ham.... we added the bacon and the rest of the ingredients that I used in at step 7 with the shrimp.... You could also dice some chicken and cook and add as well..... Enjoy.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Southern Jambalaya

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 195
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 166.2 mg
    55%
    Sodium 1028.2 mg
    42%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 35.7 g
    71%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites