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    You are in: Home / Recipes / Southern Jambalaya Recipe
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    Southern Jambalaya

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 11, 2010

      This is a fantastic recipe I used some Johnsenville Hot and Spicy sausages cut up small then fried, it added a nice flavor through it. I also used cut up prawns and a chicken breast. My husband who is normally fussy about mixing different meats together liked this very much. Will definatly make again.

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    • on August 04, 2011

      This was a great recipe. I did as most cooks do and put my own spin on it. I also used Johnsonville Sausage but chose Mild. Also, I upped the garlic by 6 or 7 as I increased the recipe for a bigger meal/family. I used 2 cups of rice which doubles the water as well. Additionally, I did not use salt and pepper but chose "Old Bay" Seasoning and added 2 tsp. Then I added 3/4 tsp cayenne pepper as the tabasco sauce I used was that of smoke flavor. If you use regular tabasco you may not need the cayenne pepper. Also I used 1 green and 1 yellow pepper. The next time I make it I will probably add Okra!

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    • on October 07, 2007

      I didn't change a thing. Very tasty meal.

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    • on March 12, 2007

      This is awesome..... I fixed it a little different.... I fried some minced bacon in a pan and set the bacon aside... I then fried the veggies in with the bacon fat.... My DH loves smoked sausage so I also added some of that cut up and cooked it in the bacon grease.... I then sat all of this aside and followed the rest of the directions from step 2 on.... I did leave out the ham.... we added the bacon and the rest of the ingredients that I used in at step 7 with the shrimp.... You could also dice some chicken and cook and add as well..... Enjoy.....

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    • on August 27, 2004

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    Nutritional Facts for Southern Jambalaya

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 200
    38%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 230.3 mg
    76%
    Sodium 1315.4 mg
    54%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 42.6 g
    85%
    Detailed Nutrition Values About Nutrition Info
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