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    You are in: Home / Recipes / Southern Jambalaya Recipe
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    Southern Jambalaya

    Southern Jambalaya. Photo by taraluvsspicy82

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sue Lau's Note:

    Stick to your ribs cooking, Cajun-style.

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    Units: US | Metric


    1. 1
      Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
    2. 2
      Add shrimp and cook until shrimp are pink, about 5 minutes.
    3. 3
      Remove shrimp mixture and reserve.
    4. 4
      Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
    5. 5
      Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
    6. 6
      Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
    7. 7
      Stir in the reserved shrimp and also the ham.
    8. 8
      Cover and cook until heated through.
    9. 9
      Remove bay leaf, and serve.

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    Ratings & Reviews:

    • on February 11, 2010


      This is a fantastic recipe I used some Johnsenville Hot and Spicy sausages cut up small then fried, it added a nice flavor through it. I also used cut up prawns and a chicken breast. My husband who is normally fussy about mixing different meats together liked this very much. Will definatly make again.

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    • on July 24, 2012


      This was one great meal! I didn't use any ham but instead used spicy italian sausage. It was fabulous. Nice spice and wonderful combo of flavors. I will be making this one again for sure!

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    • on August 04, 2011


      This was a great recipe. I did as most cooks do and put my own spin on it. I also used Johnsonville Sausage but chose Mild. Also, I upped the garlic by 6 or 7 as I increased the recipe for a bigger meal/family. I used 2 cups of rice which doubles the water as well. Additionally, I did not use salt and pepper but chose "Old Bay" Seasoning and added 2 tsp. Then I added 3/4 tsp cayenne pepper as the tabasco sauce I used was that of smoke flavor. If you use regular tabasco you may not need the cayenne pepper. Also I used 1 green and 1 yellow pepper. The next time I make it I will probably add Okra!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Southern Jambalaya

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.1 g
    Cholesterol 166.2 mg
    Sodium 1028.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.4 g
    Sugars 4.2 g
    Protein 35.7 g

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