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    You are in: Home / Recipes / Southern Jambalaya Recipe
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    Southern Jambalaya

    Southern Jambalaya. Photo by taraluvsspicy82

    1/3 Photos of Southern Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sue Lau's Note:

    Stick to your ribs cooking, Cajun-style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
    2. 2
      Add shrimp and cook until shrimp are pink, about 5 minutes.
    3. 3
      Remove shrimp mixture and reserve.
    4. 4
      Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
    5. 5
      Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
    6. 6
      Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
    7. 7
      Stir in the reserved shrimp and also the ham.
    8. 8
      Cover and cook until heated through.
    9. 9
      Remove bay leaf, and serve.

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    Ratings & Reviews:

    • on February 11, 2010

      55

      This is a fantastic recipe I used some Johnsenville Hot and Spicy sausages cut up small then fried, it added a nice flavor through it. I also used cut up prawns and a chicken breast. My husband who is normally fussy about mixing different meats together liked this very much. Will definatly make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      This was one great meal! I didn't use any ham but instead used spicy italian sausage. It was fabulous. Nice spice and wonderful combo of flavors. I will be making this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      This was a great recipe. I did as most cooks do and put my own spin on it. I also used Johnsonville Sausage but chose Mild. Also, I upped the garlic by 6 or 7 as I increased the recipe for a bigger meal/family. I used 2 cups of rice which doubles the water as well. Additionally, I did not use salt and pepper but chose "Old Bay" Seasoning and added 2 tsp. Then I added 3/4 tsp cayenne pepper as the tabasco sauce I used was that of smoke flavor. If you use regular tabasco you may not need the cayenne pepper. Also I used 1 green and 1 yellow pepper. The next time I make it I will probably add Okra!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Southern Jambalaya

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 195
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 166.2 mg
    55%
    Sodium 1028.2 mg
    42%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 35.7 g
    71%

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