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2 hrs 30 mins
This is a delicious recipe for rabbit stew that was handed down to me from my Italian grandmother. They use to hunt rabbit in the old country and loved to make this stew. I hope you will try it. The following is a short video showing how to make the recipe. Read more: <a href="http://www.food.com/bb/viewtopic.zsp?t=402142&oc=linkback">http://www.food.com/bb/viewtopic.zsp?t=402142&oc=linkback</a>
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4