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    You are in: Home / Recipes / Southern Italian Pasta Fagioli Recipe
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    Southern Italian Pasta Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DriveThruDodger's Note:

    This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In large pan, saute vegetables in oil for approx 10 minutes, until tender. Stir in broth, tomatoes, basil and pepper. Simmer for 15 minutes. Add Ditalini and beans (do not drain). Simmer an additional 15-20 minutes. Serve with parmesan cheese on top.

    Ratings & Reviews:

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    Nutritional Facts for Southern Italian Pasta Fagioli

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 39
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.3 mg
    0%
    Sodium 1230.6 mg
    51%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.3 g
    17%
    Protein 15.5 g
    31%

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