Southern Italian Meatballs
Added June 26, 2011 | Recipe #459446
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Loved the meat combo used here & look forward to enjoying these for a few months, at least, 'cause for the most part, they were made for me to freeze! Half of 'em I baked, & the other half I fried, just to see which process I'd like better! Truth be told, I liked baking them over frying, but I did like the way the fried one were nicely browned! Thanks for this great recipe keeper! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
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Nutritional Facts for Southern Italian Meatballs
Serving Size: 1 (242 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 472.1
Calories from Fat 230
48%
Total Fat 25.6 g
39%
Saturated Fat 10.8 g
54%
Cholesterol 203.9 mg
67%
Sodium 1312.9 mg
54%
Total Carbohydrate 17.7 g
5%
Dietary Fiber 0.9 g
3%
Sugars 1.5 g
6%
Protein 40.4 g
80%
The following items or measurements are not included:
parsley stems
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