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    You are in: Home / Recipes / Southern Italian Baby Artichokes. Recipe
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    Southern Italian Baby Artichokes.

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2009

      I love artichokes but this was my first taste of baby artichokes. OMG! I loved them. I made them exactly as instructed and they were great. The bread crumbs at the end give them a nice little crunch. They also have no choke so when you have eaten them down a little you are home free! I had them with a little miracle whip.

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    • on May 02, 2008

      Just made this today. I had a bunch of baby artichokes and it was great. Not as good as stuffed artichokes, but in a pinch it did fine.

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    • on March 24, 2008

      Generally speaking, artichokes ARE worth the time & energy & these are NO exception! I saved the cooking oil in a gkass jar to use in another recipe. Please remember to eat the garlic! It is soft, caramelized and OMG, delicious! I had 10 baby artichokes for 4 people & it wasn't nearly enough. I don't see how 12 will serve 5??? Thanks for the yummy recipe!

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    Nutritional Facts for Southern Italian Baby Artichokes.

    Serving Size: 1 (268 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 10
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 15.1 g
    60%
    Sugars 0.7 g
    2%
    Protein 9.9 g
    19%

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