Southern Indiana Brown Sugar Pie

Submitted by Wildflour

"VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 (9 inch) unbaked pie shells
• 3 cups dark brown sugar, firmly packed
• 5 tablespoons flour
• 1⁄8 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 1⁄2 cups whole milk

directions

1. In large mixing bowl, combine ingredients in order given.
2. Pour into pie shell.
3. Bake in 350 oven for 30 minutes.