Southern Indiana Brown Sugar Pie

Wildflour's Note:

VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

• 1 (9 inch) unbaked pie shells
• 3 cups dark brown sugar, firmly packed
• 5 tablespoons flour
• 1/8 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 1/2 cups whole milk

Directions:

1. In large mixing bowl, combine ingredients in order given.
2. Pour into pie shell.
3. Bake in 350 oven for 30 minutes.