Prep 5 mins
Cook 30 mins
VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.
- 1 (9 inch) unbaked pie shells
- 3 cups dark brown sugar, firmly packed
- 5 tablespoons flour
- 1⁄8 teaspoon salt
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 1⁄2 cups whole milk
- In large mixing bowl, combine ingredients in order given.
- Pour into pie shell.
- Bake in 350 oven for 30 minutes.