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This little cornbread treats are a true Southern delight. I made mine with chopped green onions (the recipe call for onions) for a little color in these golden balls. They fried up nicely and were a nice treat with pinto beans. Absolutely worth going to the extra effort of frying!! Thanks, MG, for a wonderful Southern, country treat.

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Miss Annie October 30, 2002

Very good. I added some garlic (just because I like it) and a little parsley for color. We really enjoyed them. The DH said it reminded him of Grandmas in Georgia. Thanks MG.

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Michelle S. December 15, 2002

I was so happy to find this recipe. I was raised in south Georgia, and besides not including finely diced celery, this is exactly like the ones my Grandma used to make. Thanks MysteryGirl

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Dreamshaper February 26, 2009

this tasted like fried nothing not my fav sorry

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kimmaboo May 25, 2007

My family just loved these. They went wonderful with southern fried catfish! Will definantly be making again. TY

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JoJoStar December 04, 2005

Not too crazy about the recults of this recipe. Too dry for my taste, but very easy to make with ingredients on hand.

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Bella Donna August 03, 2005

I highly recommend this wonderful recipe for hushpuppies. I too, have made other hushpuppy mixes before but nothing compares to this recipe. They are so very delicious. Thank you Mysterygirl for sharing such a wonderful recipe. This will be a keeper for sure and I look forward to making again.

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Marsha D. June 19, 2005

Just made these last night and they were wonderful! We tried other recipes and mixes, and always ended up disappointed, but these are definitely a keeper for sure! Easy to make and so very tasty! Thanks, Mysterygirl!

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weezeemule March 19, 2005

Very easy to make. Very tasty. All my family liked them.

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Margaret Button July 20, 2004
Southern Hush Puppies