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This little cornbread treats are a true Southern delight. I made mine with chopped green onions (the recipe call for onions) for a little color in these golden balls. They fried up nicely and were a nice treat with pinto beans. Absolutely worth going to the extra effort of frying!! Thanks, MG, for a wonderful Southern, country treat.
Very good. I added some garlic (just because I like it) and a little parsley for color. We really enjoyed them. The DH said it reminded him of Grandmas in Georgia. Thanks MG.
I was so happy to find this recipe. I was raised in south Georgia, and besides not including finely diced celery, this is exactly like the ones my Grandma used to make. Thanks MysteryGirl
this tasted like fried nothing not my fav sorry
My family just loved these. They went wonderful with southern fried catfish! Will definantly be making again. TY
Not too crazy about the recults of this recipe. Too dry for my taste, but very easy to make with ingredients on hand.
I highly recommend this wonderful recipe for hushpuppies. I too, have made other hushpuppy mixes before but nothing compares to this recipe. They are so very delicious. Thank you Mysterygirl for sharing such a wonderful recipe. This will be a keeper for sure and I look forward to making again.
Just made these last night and they were wonderful! We tried other recipes and mixes, and always ended up disappointed, but these are definitely a keeper for sure! Easy to make and so very tasty! Thanks, Mysterygirl!
Very easy to make. Very tasty. All my family liked them.