Southern Hot Buttered Rum
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 mug
- Serves:
- 8
ingredients
- 8 cups apple cider
- 6 tablespoons lemon juice, fresh
- 15 allspice berries
- 10 whole cloves
- 2 cinnamon sticks, broken into small bits
- 5 teaspoons honey, dark
- 4 teaspoons butter, unsalted
- 2 cups rum, dark
directions
- Boil first 6 ingredients about 5 minutes.
- Remove from heat, add butter, stir till melted, strain into 8 warm mugs, and divide rum among them.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.