3 Reviews

This is an OLD recipe...I have the same one in a cookbook from 1947.

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mollypaul December 21, 2007

Well, I've never had anything like this before, but it sounded like a cross between cornbread and pancakes, and since I love both, I thought it sounded great. I did use yellow cornmeal, so that might have made a difference. I found the batter got very thick and crumbly as it waited it's turn to get to the frying pan, and I also needed a lot more butter than 2 tsps. I'm guessing that this was one of those recipes that was wonderful back in the day when we weren't afraid to immerse foods in bacon fat.

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Karen67 May 19, 2007
Southern Hoe Cakes