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    You are in: Home / Recipes / Southern Hoe Cakes Recipe
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    Southern Hoe Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2007

      This is an OLD recipe...I have the same one in a cookbook from 1947.

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    • on May 19, 2007

      Well, I've never had anything like this before, but it sounded like a cross between cornbread and pancakes, and since I love both, I thought it sounded great. I did use yellow cornmeal, so that might have made a difference. I found the batter got very thick and crumbly as it waited it's turn to get to the frying pan, and I also needed a lot more butter than 2 tsps. I'm guessing that this was one of those recipes that was wonderful back in the day when we weren't afraid to immerse foods in bacon fat.

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    • on October 02, 2006

      I really liked this recipe. These are just like my grandma used to make! I served "Easy and Tasty BBQ Crockpot Chicken" Easy and Tasty Barbecue Chicken Sandwiches in the Crockpot over these. Definately a keeper for me.

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    Nutritional Facts for Southern Hoe Cakes

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 4
    96%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    bacon fat

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