- 1 cup white cornmeal
- 1⁄2 teaspoon salt
- 3⁄4 cup boiling water
- 2 teaspoons bacon fat or 2 teaspoons butter or 2 teaspoons oil
Directions See How It's Made
- Mix meal and salt into a bowl.
- Add boiling water.
- Stir with spoon and mix well.
- Will form a stiff batter or dough.
- Drop rounded large spoonfuls (tbsp) into hot greased pan.
- Flatten into flat 1/4 inch thick circles.
- Cook until golden brown on each side, turning once, about 2 minutes per side.
- Strain on paper towel.