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    You are in: Home / Recipes / Southern Grits Casserole Recipe
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    Southern Grits Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 17, 2003

      this was really delicious. i made grits in the microwave, otherwise i followed the recipe. i added black pepper and cayenne to the grits before i baked them and i used a whole pound of crumbled bacon- i really enjoyed every calorie

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    • on August 15, 2007

      Yummy and super easy. I used real bacon on top. My West coast friends who had never had grits loved it!

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    • on July 17, 2007

      Very tasty. I cooked exactly as directions stated and it was enjoyed by all. Next time (and there will be a next time) I think I will try mixing the cheese in with the grits. Just a personal preference, but we really enjoyed the cheese being on top also. Thanks for the recipe.

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    • on June 27, 2007

      Everyone liked this. I served it with a squash casserole. It would be great for breakfast, lunch or dinner. Next time I am going to try making Southern Grits Southern Grits for the grits as I like the consistency better then just regular grits. I would also like to try different cheeses and mix some in with the grits b4 baking. Thanks for posting, I'll be getting requests for this, I'm sure.

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    • on June 27, 2005

      Made this several weeks ago and served it with sauteed shrimp. I added extra cheese in the casserole for a stronger flavor. Very good recipe!

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    • on December 20, 2004

      I served it as an appetizer with shrimp. it was a HUGE HIT! Will definitely make often!YUM YUM!

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    Nutritional Facts for Southern Grits Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 50.7 mg
    16%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 15.0 g
    30%

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