Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Grits Casserole Recipe
    Lost? Site Map

    Southern Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BeachGirl's Note:

    My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8


    9x12x2 ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 9x12x2-inch pan with non-stick cooking spray.
    3. 3
      Place hot grits in large bowl.
    4. 4
      Add butter and stir to mix and let butter melt.
    5. 5
      Add liquid ingredients and stir to mix well.
    6. 6
      Pour into casserole.
    7. 7
      Place casserole in oven; place pan of water on shelf below casserole.
    8. 8
      This helps keep carrerole from drying out.
    9. 9
      Bake 50 minutes.
    10. 10
      Remove from oven and sprinkle casserole with cheese and then bacon.
    11. 11
      Return to oven for an additional 10 minutes until just set in the middle.
    12. 12
      Serve hot.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 17, 2003


      this was really delicious. i made grits in the microwave, otherwise i followed the recipe. i added black pepper and cayenne to the grits before i baked them and i used a whole pound of crumbled bacon- i really enjoyed every calorie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      Yummy and super easy. I used real bacon on top. My West coast friends who had never had grits loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      Very tasty. I cooked exactly as directions stated and it was enjoyed by all. Next time (and there will be a next time) I think I will try mixing the cheese in with the grits. Just a personal preference, but we really enjoyed the cheese being on top also. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Southern Grits Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.2 g
    Cholesterol 50.7 mg
    Sodium 359.7 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 15.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites