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    You are in: Home / Recipes / Southern Green Beans & Potatoes Recipe
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    Southern Green Beans & Potatoes

    Average Rating:

    1 Total Reviews

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    • on April 01, 2013

      I just loved this dish - simple but so tasty! I did not use bacon, but stuck to butter. I also found I did not have chicken broth or bouillon, so I ended up using beef broth. Finally, I couldn't find new potatoes, so I used a combination of baby red potatoes and baby Yukon gold potatoes. They were a nice colorful addition. Finally, I used 12 oz. of green beans, which I cut into smaller pieces. Everything comes together so nicely in this dish - the onions, garlic and creole seasoning. I will definitely be making this again! Made for SPRING PAC 2013.

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    Nutritional Facts for Southern Green Beans & Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 30
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.0 g
    12%
    Protein 5.0 g
    10%

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