4 Reviews

My favorite summer recipe! I don't add the onion or parsley. I use a little less garlic and a pinch more cayenne for extra kick. I use fresh veggies from a local farm. This with fried cornbread is a family favorite!

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Autumn H. July 19, 2015

This was delicious - the best recipe for this combo that I've ever had. Because I cooked it in on the stove in a Dutch oven, I did few things differently: I browned the bacon, adding the onions to the bacon toward the end. I stained the bacon fat, then added a large-diced 1-pound ham steak instead of the hocks, and used a quart of homemade chicken stock for the liquid, adding a little more when I added the potatoes. Because of these changes, the 2 teaspoons of salt made it too salty. Next time I will hold off on the salt till it's done cooking and add it to taste, if needed. I also added the lesser amount of cayenne

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ladams1221 August 14, 2013

Very good recipe.I used chicken broth instead of water and small amt. of red peper flakes instead of cayenne pepper. My son's loved it.

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krissebug1 July 21, 2008

It was simple to make and my whole family loved it (including 2 toddlers)

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faithygirl December 31, 2007
Southern Green Beans, Ham & Potatoes