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    You are in: Home / Recipes / Southern Green Beans Recipe
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    Southern Green Beans

    Average Rating:

    1 Total Reviews

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    • on April 17, 2008

      For canned green beans, they were very good. I really don't think that much (if any) water was necessary; it just seemed to slow the cooking of the bacon. Next time I would just cook the bacon and saute the onion in the bacon fat. Maybe add some flour to the fat also to make the juice thick and cling to the beans. I also didn't simmer them for 30 minutes as written. Maybe I would if I used fresh beans but not for canned. Thanx for sharing. I will tweek this to my liking and make again.

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    Nutritional Facts for Southern Green Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 35
    52%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

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