Southern Green Beans

jaynine's Note:

These are excellent. This recipe calls for frozen green beans, but I often make it with fresh green beans for an even better taste. Great as a side to the holiday dinners.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 3 cups frozen green beans
• 6 slices bacon
• 1 medium onion, chopped
• 3 teaspoons seasoning salt
• parmesan cheese

Directions:

1. Place beans in pan and cover with water.
2. Bring to a boil.
3. Fry bacon until crisp and crumble.
4. Combine onion, bacon and seasoned salt; add to green beans.
5. Simmer for 15-20 minutes.
6. Drain, then sprinkle with Parmesan cheese before serving.

Reviews

[bullwinkle]

My family doesn't care to much for frozen green beans but these tasted very good. I liked the addition of the parmesan cheese. No one knew this was made with frozen beans. Thanks jaynine. Bullwinkle.

[CookinMamaof3]

Sorry--I am a southern gal, so I was excited to try these green beans, but these just didn't do it for us. The seasoning salt gave the beans a taste we just didn't like, and the parmesan doesn't taste right. I won't be making these again.

[newspapergal]

Yum, yum, yum. Adding bacon & onion is the only way I ate green beans until I was probably 25! I halved the recipe. also drained most of the water off and I didn't use parmesan. These were a perfect side; I served with Meat Loaf Barbecue Style and Southern Living Baked Macaroni and Cheese. Thank you!