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    You are in: Home / Recipes / Southern Great Northern Beans (Crock Pot Version) Recipe
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    Southern Great Northern Beans (Crock Pot Version)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Cookin In Texas's Note:

    I thought I would share some of my favorites, These are some that I have to make quite often.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb great northern bean
    • 2 quarts water, Added Only As Needed
    • 1 tablespoon salt, This is estimated add to your taste
    • 1 teaspoon pepper, This is estimated add to your taste
    • 1 boneless pork chops or 1 ham bone
    • 1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use more
    • 1 tablespoon butter

    Directions:

    1. 1
      Start beans in morning.
    2. 2
      Wash beans and pick out any bad beans and toss away.
    3. 3
      Use a 4-6 quart crock pot.
    4. 4
      Pour washed beans into crock pot.
    5. 5
      Add water to about 1 inch over beans.
    6. 6
      Add butter,salt,hot pepper flakes and pork chop or ham bone.
    7. 7
      Cover and cook on high for 2 hours.
    8. 8
      Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
    9. 9
      Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
    10. 10
      When done break up the pork chop or remove meat from ham bone Toss bone.
    11. 11
      If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
    12. 12
      The beans will be tender in a thick gravy.
    13. 13
      If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
    14. 14
      If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
    15. 15
      Add salt and pepper to taste.
    16. 16
      Will take about 6-7 hours to cook.
    17. 17
      Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
    18. 18
      I use this tea Southern Sweet Iced Tea Southern Sweet Tea.
    19. 19
      And I use this cornbread Sweet Cornbread Sweet Cornbread.
    20. 20
      But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 20, 2013

      45

      Easy. Tasty. Simple substitions worked well.<br/><br/>I had a taste for beans and found your recipe. I had to sub bacon drippings for the pork/ham since I didn't have any onhand (and skipped the butter). I also used a mixture of chicken broth / water. <br/><br/>I've made several great northern bean recipes in the crock pot. All were a disappointment till this one.<br/><br/>Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      55

      I had some salt cured pork...super salt cured. I didn't put any extra salt in just what was in the ham. Turned out great. I did add some onion powder and white pepper instead of the pepper flakes. My hubby's not a big fan of pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Southern Great Northern Beans (Crock Pot Version)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 23
    25%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 15.4 mg
    5%
    Sodium 723.3 mg
    30%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.0 g
    0%
    Protein 7.7 g
    15%

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