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    You are in: Home / Recipes / Southern Glazed Meatloaf With Rosemary Gravy Recipe
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    Southern Glazed Meatloaf With Rosemary Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2007

      PRINCESS---- Thanks for the delicous meatloaf. I was in the mood for a meatloaf and was looking for something new. I did add 1/2 tsp liquid smoke. The glaze was really good. DH and DS loved the bacon touch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005

      Delicious! If this could be rated a 10, this recipe deserves it. Served with mashed potatoes and green beans, it was a big hit with my family of six. Made meatloaf sandwiches the next day and they were wonderful. Will be on my list to make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      This is a very mosit and tasty meatloaf. The addition of rosemary to the gravy is a nice addition. My family really enjoyed it. I served it with homemade mashed potatoes and green beans. I followed the directions exactly and wouldn't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Glazed Meatloaf With Rosemary Gravy

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 240
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 218.1 mg
    72%
    Sodium 1545.8 mg
    64%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.6 g
    82%
    Protein 40.2 g
    80%

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