Southern Glazed Meatloaf With Rosemary Gravy

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!

Ingredients Nutrition

Directions

  1. Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
  2. Shape meatloaf mixture into a loaf.
  3. Place in a baking dish which has been sprayed with non-stick spray.
  4. Drape the bacon slices over the meatloaf length-wise.
  5. Bake for 30 minutes.
  6. Reduce oven temperature to 350.
  7. Bake for an additional 40 minutes.
  8. *I use a meat thermometer. The meat should reach at least 160 degrees.*
  9. Combine Southern Glaze ingredients.
  10. Remove the meatloaf from the oven.
  11. Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
  12. Return meatloaf to the oven for an additional 5 minutes.
  13. In a small sauce pan, combine Rosemary Gravy ingredients.
  14. Heat on medium heat until hot.

Reviews

(3)
Most Helpful

PRINCESS---- Thanks for the delicous meatloaf. I was in the mood for a meatloaf and was looking for something new. I did add 1/2 tsp liquid smoke. The glaze was really good. DH and DS loved the bacon touch.

Luvs 2 Cook April 10, 2007

Delicious! If this could be rated a 10, this recipe deserves it. Served with mashed potatoes and green beans, it was a big hit with my family of six. Made meatloaf sandwiches the next day and they were wonderful. Will be on my list to make again and again.

Lou#2 June 30, 2005

This is a very mosit and tasty meatloaf. The addition of rosemary to the gravy is a nice addition. My family really enjoyed it. I served it with homemade mashed potatoes and green beans. I followed the directions exactly and wouldn't change a thing!

Kim D. June 05, 2004

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