Southern Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 large vidalia onion, finely chopped
- 709.77 ml cold cooked long-grain rice (white, brown, or Texmati rice)
- 2 tomatoes, peeled and finely chopped
- 9.85 ml fresh lemon juice
- 4.92 ml Worcestershire sauce
- 2.46 ml Tabasco sauce
- 2.46 ml salt
- 0.61 ml fresh ground black pepper
- 354.88 ml cooked black-eyed peas (rinsed and drained if canned)
- 59.14 ml minced fresh parsley
directions
- Let the oil get hot in a large skillet over medium heat.
- Add in the onion; stir/saute 5 minutes or until softened.
- Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
- Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
- Adjust seasonings to taste and serve.
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