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    You are in: Home / Recipes / Southern-Fried Potatoes Recipe
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    Southern-Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    6 mins

    16 mins

    Chef 313014's Note:

    Very good! From Southern Living's Our Best Easy Weeknight Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large red potatoes, peeled and cut into 1 1/2-inch chunks
    • 1/2 cup vegetable oil
    • 1 small onion, chopped
    • salt and pepper, to taste

    Directions:

    1. 1
      Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often.
    2. 2
      Add onion, and cook 5 more minutes. Remove mixture to a serving bowl, using a slotted spoon.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      This is rustic cooking at its best. Leave the skins on the potatoes, if you'd prefer. They'll fry crispy brown and save you a step, too.
    5. 5
      A cast iron skillet is an inexpensive investment. Foods cooked in it absorb iron, which will increase the amount of iron you consume.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 16, 2009

      55

      Perfection! Simple and delicious! Made as directed. Served as a side for fried catfish, with cornbread. Thanks for posting! Made for My 3 Chefs Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern-Fried Potatoes

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 248
    55%
    Total Fat 27.6 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.5 g
    14%
    Protein 5.3 g
    10%

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