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    You are in: Home / Recipes / Southern Fried Pork Chops With Creamy Pan Gravy Recipe
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    Southern Fried Pork Chops With Creamy Pan Gravy

    Southern Fried Pork Chops With Creamy Pan Gravy. Photo by SuzTheQ

    1/5 Photos of Southern Fried Pork Chops With Creamy Pan Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

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    Units: US | Metric


    1. 1
      Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
    2. 2
      To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
    3. 3
      Rub the pork chops all over with the seasoning.
    4. 4
      Place the buttermilk in a shallow bowl.
    5. 5
      Dip the chops in buttermilk, then dredge in flour.
    6. 6
      Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
    7. 7
      Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
    8. 8
      Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
    9. 9
      Season with lots black pepper.
    10. 10
      Serve the gravy with the pork chops.

    Ratings & Reviews:

    • on August 29, 2010


      This was amazing! I cut it down for just two pork chops, but left the gravy amount the same so I had plenty for homemade mashed potatoes! I will definitely be making this again and again.

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    • on April 28, 2010


      Can I just say...YUM...comfort food at it's best. No leftovers at all! The only changes I made was I added the cajun seasoning (I used your cajun seasoning recipe too...awesome!) to the flour instead of rubbing it into the pork chops...I'm not big on a lot of spice, so it was my way of cutting it just a bit. I think I'll add a little more milk to the gravy next time, mine turned out a little too thick, but still was oh so good! Thanks for a great recipe, it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010


      These were delicious. Hubby isn't a big pork fan but he gave a thumbs up on them. The gravy was so creamy with the half-and-half. I wonder what it would be like with chicken...hmmmm?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Southern Fried Pork Chops With Creamy Pan Gravy

    Serving Size: 1 (305 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.3 g
    Cholesterol 140.6 mg
    Sodium 174.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 39.5 g

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