Southern Fried Pork Chops With Creamy Pan Gravy

Total Time
Prep 20 mins
Cook 25 mins

This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

Ingredients Nutrition


  1. Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
  2. To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
  3. Rub the pork chops all over with the seasoning.
  4. Place the buttermilk in a shallow bowl.
  5. Dip the chops in buttermilk, then dredge in flour.
  6. Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
  7. Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
  8. Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
  9. Season with lots black pepper.
  10. Serve the gravy with the pork chops.


Most Helpful

This was amazing! I cut it down for just two pork chops, but left the gravy amount the same so I had plenty for homemade mashed potatoes! I will definitely be making this again and again.

Boxergurl August 29, 2010

Can I just say...YUM...comfort food at it's best. No leftovers at all! The only changes I made was I added the cajun seasoning (I used your cajun seasoning recipe too...awesome!) to the flour instead of rubbing it into the pork chops...I'm not big on a lot of spice, so it was my way of cutting it just a bit. I think I'll add a little more milk to the gravy next time, mine turned out a little too thick, but still was oh so good! Thanks for a great recipe, it's a keeper!

paisley714 April 28, 2010

These were delicious. Hubby isn't a big pork fan but he gave a thumbs up on them. The gravy was so creamy with the half-and-half. I wonder what it would be like with chicken...hmmmm?

RachelB-KY April 27, 2010

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