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I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!

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Tinks599 February 14, 2011

I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk (normally use buttermilk but did have so used 2%) the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing

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Wife2uRick June 04, 2009

This is how we always cooked pork chops (and chicken) when I was growing up. Try using a bit of garlic powder and replace the regular salt with seasoned salt. Also, try sprinkling a little of the seasonings on the chops themselves, in addition to the flour. They are much better that way. Cooking these chops in a heavy cast iron skillet is the key to getting DELICIOUS results!

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LoverlyLady July 24, 2007

Made for Pick-A-Chef, Spring 2009. Oh did this ever bring back memories of watching my beloved grandma cook her pork chops this very way when I was little. Getting back to the basics was delicious! Thanks for posting and reminding me.

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TxGriffLover March 28, 2009

Really liked this. Don't have a lot of luck with pork chops, mine come out dry :( With your recipe they came out tender and very tasty. Thanks for passing along this recipe :)

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slickchick March 31, 2008

Simple to make and delicious! What more could you ask for?Thank you! Cindy

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cindymcleod62 March 11, 2008

This is the way I've been frying my pork chops for years. We love it, and it makes a good gravy after. Thanks for posting.....Stephanie

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mommyoffour February 20, 2008

This is how my grandma and my mom and now me make fried pork chops as well. Its delicious everytime. Sometimes I'll also add in a little cajun seasoning for extra flavor. Thanks for posting this tried and true family favorite!

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shimmerysummersun September 24, 2007

I am so happy to see such a wonderful down home recipe. This is the way we make them. However I did add Garlic Powder. I just do not think you can get better than this..Thank You...Hugs

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Braunda December 27, 2006

A five star recipe for sure! Nothing like having southern fried pork chops!! YUM! I used my cast iron skillet to fry these pork chops in. We were just thrilled how delicious they turned out. Thanks for sharing this great recipe.

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Marsha D. October 06, 2006
Southern Fried Pork Chops