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    You are in: Home / Recipes / Southern Fried Pork Chops Recipe
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    Southern Fried Pork Chops

    Southern Fried Pork Chops. Photo by Queenofcamping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Redallnite's Note:

    This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

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    Units: US | Metric

    • salt & pepper
    • 1 -1 1/2 cup flour
    • oil or lard
    • 4 -10 mixed pork chops


    1. 1
      Put the flour, salt and pepper in a paper bag or ziplock bag.
    2. 2
      Put a couple of pork chops in and shake the bag well set aside.
    3. 3
      Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
    4. 4
      Turn chops every 2 to 3 minutes.
    5. 5
      Place on paper towels to drain.
    6. 6
      I put them in a warm oven until they are all done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 14, 2011


      I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009


      I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk (normally use buttermilk but did have so used 2%) the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007


      This is how we always cooked pork chops (and chicken) when I was growing up. Try using a bit of garlic powder and replace the regular salt with seasoned salt. Also, try sprinkling a little of the seasonings on the chops themselves, in addition to the flour. They are much better that way. Cooking these chops in a heavy cast iron skillet is the key to getting DELICIOUS results!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Southern Fried Pork Chops

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.8
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 13.6 g
    Cholesterol 312.9 mg
    Sodium 250.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 97.1 g

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