Southern Fried Pork Chops

Total Time
5 mins
30 mins

This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.

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  • salt & pepper
  • 1 -1 12 cup flour
  • oil or lard
  • 4 -10 mixed pork chops


  1. Put the flour, salt and pepper in a paper bag or ziplock bag.
  2. Put a couple of pork chops in and shake the bag well set aside.
  3. Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
  4. Turn chops every 2 to 3 minutes.
  5. Place on paper towels to drain.
  6. I put them in a warm oven until they are all done.