1 Review

Delicious! I used sea scallops that I defrosted, cut in half (making 32 pieces) and then pressed with weight between paper towels to get all the excess water out of them. I cut the flour, bread crumbs, cornmeal, and cayenne down to 1/2 the amount. Skipped the salt. Floured the scallops then dipped into the buttermilk and back into the flour mixture. I still had a lot of the flour mixture left over. So I suggest to keep most of the mixture aside in a separate bowl so you can save and use any leftover to make the next batch because you will make again. As for the tartar oh yum! I`m not a dipper but this was yummy. I made as an appetizer and for Po boys and had a lot left over this can easily serve 7 for a main meal as for appetizers it can feed 15. I will make again even though I`m not a fan of frying food. Wildflour you got a winner! thanks for making my DH very VERY Happy! Thanks for the easy to make and delish recipe. Good Luck!

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Rita~ February 10, 2013
Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC