Total Time
Prep 12 mins
Cook 15 mins

Crispy, juicy and so good chicken legs.

Ingredients Nutrition


  1. Mix crumbs with flour and seasonings.
  2. Mix eggs and milk.
  3. Dip legs in egg mixture, then in crumb mixture.
  4. Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.


Most Helpful

I used thighs instead of legs. I did take the skin off of the chicken. It was not too spicy, the flavors seemed to complement each other. I simmered the chicken for about fifteen min. after frying. The big plus was that it was fast. Thank you Inez for another great recipe!

cookie j September 03, 2002

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