Southern Fried Green Tomatoes

"A hit movie was also named after this recipe. It's one of the first Southern recipes to be introduced to me by a neighbor when we were in Georgia. I've been hooked on them since then."
 
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Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut tomatoes into ½ inch thick slices.
  • Sprinkle both sides of each slice with salt and pepper.
  • Dip slices into milk then in flour.
  • Dip into eggs then into breadcrumbs.
  • In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
  • (If tomatoes begin to brown too quickly, reduce heat to medium-low).
  • Add more oil, if needed.
  • Season to taste with salt and pepper.

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Reviews

  1. Very good. I have been over run with tomatos from my mother's garden. Thought that I would try various recipes for green tomatos. Good flavor with the breadcrumbs. I like them.
     
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RECIPE SUBMITTED BY

I live in Malaysia now. But have spent 13 years in the US. Back then I hated to cook, but i missed Malaysian food so much I forced myself to learn. Now that I live in Malaysia again, I miss all the food I had in the States and had to start cooking again. And I found I am actually enjoying it. Must be age. One day I might be brave enough to post my own recipe, right now I am having way too much fun trying out all the recipes from Zaar!!
 
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