I enjoyed these very much. I am used to frying without stewig. These came out nice and tender. I will make these again. Made for New Kids on the Block.
I'm not really a gizzard eater but after stewing over an hour the gizzards were soft but still chewy. The flavor after frying was quite bland. Need to kick them up quite a bit. I need to look around a bit more, I have several bags of gizzards so I guess I can experiment a bit.