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1/1 Photo of Southern Fried Gizzards, Stewed
1 hrs 15 mins
The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning