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The buttermilk softens the gizzards and makes them more tender, but they still retain some of the chewiness and gaminess one expects from offal meats. Adapted from a recipe by Chichi Wang at Serious Eats. http://tinyurl.com/lsx3vw
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning