Southern Fried Corn II

"From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes in motion..."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
  • Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
  • Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
  • Stir in the salt, black pepper and sugar.
  • Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
  • Serve hot.

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Reviews

  1. Apart from using frozen corn, followed the recipe and very much enjoyed it. using frozen - even thawed - might have inhibited the absorption of the cream a little, I dont know, but overall I felt the dish was a great success!!! Liked the colourful peppers in it! Thank you Cookgirl, good recipe, made for International Agents of QUEST, USA Southern region
     
  2. What a nice side dish. I used frozen corn only because I didn't plan ahead enough. It was easy and good. Thanks, CG for a nice addition to our dinner. Made for Culinary Quest 2014.
     
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