Southern Fried Corn

READY IN: 33mins
Recipe by Mom of 3 Girls

This is an old southern recipe.

Top Review by Susy Q

YUM-O!!!! I loved this!!! Just like home for me. I did add a little garlic powder, black pepper and cajun seasoning. Instead of the milk and flour, I used a half a cup of heavy cream. Not diet friendly at all but is anything made down South ever diet food? 15 stars, Mom!!!!!

Ingredients Nutrition


  1. Cut kernels off fresh corn. Measure 3 cups corn.
  2. In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
  3. Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
  4. Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

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