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    You are in: Home / Recipes / Southern Fried Corn Recipe
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    Southern Fried Corn

    Southern Fried Corn. Photo by Alisa Lea

    1/1 Photo of Southern Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Mom of 3 Girls's Note:

    This is an old southern recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut kernels off fresh corn. Measure 3 cups corn.
    2. 2
      In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
    3. 3
      Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
    4. 4
      Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

    Ratings & Reviews:

    • on October 26, 2008

      55

      YUM-O!!!! I loved this!!! Just like home for me. I did add a little garlic powder, black pepper and cajun seasoning. Instead of the milk and flour, I used a half a cup of heavy cream. Not diet friendly at all but is anything made down South ever diet food? 15 stars, Mom!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      Such a great side dish! I used fresh butter and sugar corn. I hope to make it again real soon as we all really liked it round here! Thank you for sharing this ol,d southern favorite Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      I found this recipe in a cookbook I have called "Like Grandma Used To Make". Since it's already here I'll just review it. :-) I used frozen corn kernels and green peppers. Love it! Can't wait to try it again with fresh corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Fried Corn

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 16.8 mg
    5%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 8.3 g
    16%

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