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I just made this recipe, its is amazing!! i used chicken tenders and subed 1 cup of masa flour insted of reg. flour. it came out beautifuly! ive never made fried chicken before and this is perfect! thanks so much sharlene!
Great recipe, crisp, easy, and great taste, will make this again for sure. Thanks for sharing....
We love this recipe..its actually the only one we use for fried chicken now. My 10 yr old loves to help..he calls it HIS recipe and when others come to dinner he booats bout HE made the chicken..LOL. Thanks so much!!!
I found this recipe when I was in the midst of preparing my chicken for frying - because of that, I didn't follow all the seasoning directions of the recipe. I just loved the tip of adding baking powder to the flour and adding hot sauce to the egg wash. I also appreciate you telling me the frying temp and how long the different meats take to cook. This was the first time I've been able to fry ANYTHING outside of my tiny deep fryer. The chicken came out beautifully and I was so proud.. ha ha. Since I was preparing this for a camping trip, I didn't tasted it while it was still hot but it was great cold. Look forward to using all these tips again! Thank you so much for posting and teaching me how to fry :)
I made this as someone suggested in the oven on a pan with a rack. It turned out great. I followed the directions exactly, but baked the chicken legs for 1 hour at 350 degrees. Baking in a raised pan keeps the juices from ruining the crispness. Thanks for a great recipe. I'm sure it'd be even better fried, but I went for a more healthy finish and it was still great!
Hands down, the very best fried chicken I've ever had. My husband has been begging me to make it again! I've never had much luck with fried chicken, but this turned out so crispy and juicy. Thanks for the great recipe! ************************** By the way (this is my 2nd post), I am making this tonight for my stepsons and their girlfriends. They are so excited!!!! This has been requested A LOT since I last made it. I can't wait to feed all 6 of the kids and my hubby tonight. It's finally cooling off here in Florida and I couldn't think of a better "Sunday after Church" recipe to make!
I have tried so many recipes to make the best fried chicken, well I have found it with this one.! My husband came back and told me not to toss this in the wastebasket as he has told me so many times before!! Easy and just perfect!! Was bit skeptical with the hot sauce but it was yummy so pretty too!! Would not change anything in the recipe except to make sure I have more chicken to cook up the next time.
I'm a first-time chicken fryer but long-time fried chicken eater. This was pretty easy and was REALLY delicious. I'm kind of proud of myself for not screwing it up. I used vegetable oil instead of peanut oil, and it turned out great.
This is an easy recipe to make with most of the ingredients already on hand. I was impressed with the crispness of the chicken. I didn't double bread, I didn't refrigerate. Just followed the recipe and amazingly everything turned out great! :) Note: I always follow the recipe exactly the first time I use it. That way I know what changes to make next time from knowledge not guesswork. This is a great recipe just the way it is or by adding ingredients you like.