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Very good!I will use this recipe again!!
Not the most amazing fried chicken I've ever had, but for sure delish. I was worried the cup of hot sauce was going to be too hot, but I ended up regretting not using the full cup. Had good flavor, and wasn't ridiculously breaded. Thanks for this one!
i made it with half the hot sauce and added country style white gravy. soooooooo good!!!!
This is very yumy dish!
Awesome recipe! Next time I will cut back on the sauce mixture, we had too much leftover.
Simple and crunchy, though next time I may re-dip into the egg mixture and flour mix for an even crunchier coating. I did cut back on the hot sauce in the egg mix and feel like I should have cut back to 1/2 c instead of just a few Tablespoons. Chicken turned out golden, crisp and the meat was SO juicy and tender. Only tweak I would make to suit my own taste would be to add the seasonings into the flour for more of a punch.
This was pretty good but a little on the bland side. I will up the spices and add a few of my own next time.
This was my first attempt at fried chicken. It was pretty good but we thought it could have a little more flavor. I also had a lot of the dredging mixture leftover, which seemed kind of a waste.