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Yum!

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monmamoni February 22, 2012

Very good!I will use this recipe again!!

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anniek36 August 24, 2011

Not the most amazing fried chicken I've ever had, but for sure delish. I was worried the cup of hot sauce was going to be too hot, but I ended up regretting not using the full cup. Had good flavor, and wasn't ridiculously breaded. Thanks for this one!

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FullyClothedChef August 23, 2011

i made it with half the hot sauce and added country style white gravy. soooooooo good!!!!

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sk8rchef August 08, 2011

This is very yumy dish!

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ChOw_TiMe December 15, 2010

Awesome recipe! Next time I will cut back on the sauce mixture, we had too much leftover.

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1baytown November 11, 2010

really good

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bobybaloony August 22, 2010

Simple and crunchy, though next time I may re-dip into the egg mixture and flour mix for an even crunchier coating. I did cut back on the hot sauce in the egg mix and feel like I should have cut back to 1/2 c instead of just a few Tablespoons. Chicken turned out golden, crisp and the meat was SO juicy and tender. Only tweak I would make to suit my own taste would be to add the seasonings into the flour for more of a punch.

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DeSouter August 15, 2010

This was my first attempt at fried chicken. It was pretty good but we thought it could have a little more flavor. I also had a lot of the dredging mixture leftover, which seemed kind of a waste.

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run for your life May 30, 2010
Southern Fried Chicken (Look out KFC!) (Paula Deen)