Awesome,,,, just enough spice. Cooked small batches in a deep fryer. Kept them warm in the oven til all batches were done. Thanks for sharing the recipe Sharlene. A real keeper. Hubby wants to take left-overs for lunch.
I wish for more stars! My first time for this recipe so I followed closely. No "Louisiana" hot sauce avail so used "Mexican". I ALWAYS soak my chicken 1st in lightly salted ice-water for an hour or so. Then made this (concerned about the hot sauce) and it was a fantastic hit! Everyone loved it! I'm picky about fried chicken taste and this is absolutely superb.
This was a very good fried chicken recipe. I put the hot sauce/egg mixture into a bowl instead of a bag because I thought that might be cleaner. The crispiness was outstanding! Thanks for posting. This will be my new fried chicken method!
This is the best recipe for Fried Chicken, I made these into strips and it turn out wonderful. They do not lack in flavor, next time I would add a little bit more salt and prehaps marinate the chicken in the sauce overnight for even better flavor! This is will be the go-to recipe for fried chicken.
Just plain good! Give it a try.
The second time I made this I used a few bonless skinless breasts, those pieces were my sons (15) favorite. Very moist! You could probably cut up some chicken breasts and make your own strips or nuggets. We will try that next time. My hubby is a KFC die hard and he said this recipie is a keeper.
Being from the South, I grew up with this as a dinner staple. It was also one of the first dishes that I learned to make along with dumplings. However, this is the BEST fried chicken that I have ever had or made! My picky family LOVES it!!!!
Excellent recipe! Making it extra crispy is easy. After you dredge it in the flour dip it again in the sauce then again in the flour mixture. Messy to do but comes out crazy crispy! I make twice the flour mixture to do it. My family loves it.
The best & easiest fried chicken I've ever made. My entire family said it was the best chicken they've ever had. Thanks for sharing.
Turned out really good! I marinated the chicken in the egg mixture for about one hour. Came out really tasty!
Love Love Love this recipe!! Have made this countless times and never fails to be a winner at my house. I cut the hot sauce by half for my little ones but the flavor is still great.