288 Reviews

I love Fried Chicken and this is one of the Best that i have got everyone love around my house

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ltcobalt_11173414 November 06, 2011

Delicious! This was amazing, thank you for sharing!!

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TraciCarpenter September 18, 2011

We couldn't tast the hot sauce in the first batch, so the second time I made this recipe I put in an extra bottle. It was perfect. We love this recipe. I use my deep fryer with the timer and the chicken is perfectly cooked everytime.

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Mysspryss June 27, 2011

Yummy! My Family enjoyed it!

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RyanAndNaomisMomi June 22, 2011

I followed this recipe last night and it came out fantastic. Versus using flour for the dredging mixture, I used Moss's Chicken Breader, just a fan of the product. I also added 1/4 tsp of old bay seasoning to the dredging mix. It was really tasty, thanks for the recipe. Until the next time.

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Evbella May 10, 2011

Oh my goodness! This was awesome. If you are having second thoughts because of the hot sauce don't let that stop you. I followed the recipe but I added seasoning to the flour mix as well.

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Justin's Mom April 06, 2011

Brace yourself, maybe against a large piece of furniture. My picture speaks for itself.

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gailanng March 06, 2011

Absolutely Fantastic! Thank you so much!

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jas kaur February 09, 2011

I would eat this nummy chicken every day if I could!!!

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Numm Nummery December 26, 2010

I love this recipe, my whole family loves it, I rarely have leftovers when I make it. I brine the chicken before I fry it and I add spices to the brine mixture (usually coriander, garlic and cumin). I also add some pepper and garlic powder to the dredging mixture

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810195 November 18, 2010
Southern Fried Chicken (Look out KFC!) (Paula Deen)