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This fried chicken recipe is to die for! My husband begs me to make this all the time now. We love the flavor of this chicken, and to give it a little extra zing I marinate the chicken for 24 hours beforhand. Very, very good! Thanks for the great recipe!
Not spicy at all but still very good....I will add some red pepper to the dredging mixture next time.
Great. Could have used a little more spice in the dredging mixture. but it was really great.
I was really disappointed in this recipe. I followed as directed. I used chicken breast. This was not like paula deens or kfc. I was assuming the hot sauce would cook out. It was overpowering and the gravy I made was very spicy. Very disaappointed. This receipe needed to be compared to buffalo wild wings or something like that.
I used wings instead of fryer pieces...they were very juicy but I had to transpose the order in which I battered the chicken... bcuz the seasonings were diluted by the wet batter (so I ended in re-seasoning & double battering).This is a good fried chicken recipe, but nothing extraordinary about it
the coating was alittle salty but otherwise it was good and easy.
I meant to say that..like i said, the breading was perfect. No salt except whats called for should be added. My Bf said it was Plenty salty for him and it was just salty enough for me (the salt-a-holic) without being inedible for him. So, thats why the breading is a winner for us!!!! I was only commenting on the inner layer of chicken being blandish. And, Like i said, I will try marinating it in hot sauce or buttermilk for an hour or two before the process next time. Thanks still!!
This recipe is simply the best fried chicken recipe ever. Don't be afraid to use all the hot sauce. It doesn't make the chicken spicy at all. Took it to a picnic and everyone wanted the recipe. Yum Oh!
The chicken was juicy and crispy. I thought it was lacking flavor.