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    You are in: Home / Recipes / Southern Fried Chicken Crispers Recipe
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    Southern Fried Chicken Crispers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #206395's Note:

    Yummy fried chicken pieces, with honey mustard dipping sauce. My whole family love this. Chicken is best if soaked overnight in buttermilk, and sauce should be made the night before as well. You may want to play around with the quantities of the ingredients in the sauce, to get it exactly how you like it.

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    Units: US | Metric

    Honey Mustard Sauce


    1. 1
      Cut chicken in to long strips about an inch thick, put in a bowl, cover with buttermilk and soak over night.
    2. 2
      Mix all sauce ingredients together, put in the fridge and leave overnight as well.
    3. 3
      Next Day: Heat oil in skillet until a cube of bread browns straight away.
    4. 4
      Take each piece of chicken out of buttermilk, cover in seasoned flour and put into the hot oil, turning occasionally. Take out when golden brown and crispy. Normally this takes about 7 minutes. Try not to crowd the pan, do about 4 at a time.
    5. 5
      It depends on how many strips you cut the chicken into, or what you serve it with as to how many servings this will make.

    Ratings & Reviews:


    Nutritional Facts for Southern Fried Chicken Crispers

    Serving Size: 1 (412 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 898.0
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 12.5 g
    Cholesterol 134.0 mg
    Sodium 933.0 mg
    Total Carbohydrate 111.1 g
    Dietary Fiber 2.9 g
    Sugars 43.8 g
    Protein 47.6 g

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