Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Fried Chicken Recipe
    Lost? Site Map

    Southern Fried Chicken

    1/9 Photos of Southern Fried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    JimB427's Note:

    I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and pat dry.
    2. 2
      Pour buttermilk into a small bowl.
    3. 3
      Dip chicken into buttermilk, covering all surfaces.
    4. 4
      Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place dipped chicken into flour mixture and close bag.
    5. 5
      Shake bag well making sure all surfaces are covered with flour.
    6. 6
      Heat 3/4 inch of oil in a heavy skillet over medium heat.
    7. 7
      Shake chicken again and put into oil, brown lightly on both sides, reduce heat to medium low and cook chicken to 180 degrees internal temperature on an instant read thermometer, turning frequently.
    8. 8
      cooking time may vary slightly depending on your heat setting.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 01, 2008

      55

      Oh Jim~this is delicious. It's New Year's Day here on the farm, and we wanted.....well something to that was just fun to eat as a family and would bring us good cheer and good luck. Yesterday I had purchased a large amount of chicken drumsticks, and these were perfect. Fat and big and budding with tender meat, I had the uncontrollable urge to just make "fried" chicken. I didn't however have self rising flour, but added 1/2 teaspoon of baking powder right in with the flour. Other then that, this guided us to comfort and soul reaching for this first day of the New Year. Unbelievably great! Thank you so much, Jim! Happy gardening in 2008! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      55

      Excellent! I made this a little different, meaning I am on a low fat diet, so I boil my chicken first, then batter & fry it, turned out great, I will make it again for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2014

      55

      The whole family really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Southern Fried Chicken

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 858.0 mg
    35%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites