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    You are in: Home / Recipes / Southern Fried Chicken Recipe
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    Southern Fried Chicken

    1/3 Photos of Southern Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Douglas Poe's Note:

    Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.

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    Units: US | Metric


    1. 1
      In a 12 inch skillet (or cast iron skillet) heat oil to 325.
    2. 2
      Combine flour, cornstarch, pepper, salt, garlic and paprika.
    3. 3
      Coat dampened chicken in flour mixture, and shake any excess off.
    4. 4
      Place chicken in hot oil brown evenly on all sides.
    5. 5
      When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
    6. 6
      Uncover the last 5 to 10 minutes increase heat to crisp skin.

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    Ratings & Reviews:

    • on January 02, 2013


      I made this recipe for mine and my SO's New Year's Day Dinner. Except for cutting the ingredients in half and using thinly pounded boneless skinless chicken breasts the recipe was made as it was written. I served this with mixed veggies and Real Homemade Mashed Potatoes.Also, I made gravy from some of the remaining flour and "drippings " and it went wonderfully with potatoes & chicken. We thought that it could have used a bit more seasonings,but other than that the chicken tasted well enough to be made again. Thank for taking the time to post and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Fried Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1755.5
    Calories from Fat 1299
    Total Fat 144.3 g
    Saturated Fat 24.1 g
    Cholesterol 172.5 mg
    Sodium 1909.0 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 2.4 g
    Sugars 0.2 g
    Protein 49.6 g

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